Sour Cream Sugar Crisps - cooking recipe
Ingredients
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1 pkg. yeast
1/4 c. warm water
3 1/2 c. flour
1 1/2 tsp. salt
1/2 c. butter or margarine
1/2 c. shortening
2 beaten eggs
1/2 c. sour cream
1 tsp. vanilla
1 1/2 c. sugar
2 tsp. vanilla
Preparation
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Soften yeast in warm water. Sift together flour and salt in a large mixing bowl. Cut in butter/margarine and shortening.
Blend in the beaten eggs, sour cream, 1 teaspoon vanilla and yeast.
Mix thoroughly and chill at least 2 hours. Combine 1 1/2 cups sugar and 2 teaspoons vanilla. Set aside.
Roll out 1/2 of chilled dough on surface sprinkled with 1/2 cup vanilla sugar. Roll out into an 8 x 16-inch rectangle. Sprinkle with 1 tablespoon vanilla sugar. Fold one end over dough over center, then fold the other end to make 3 layers. Turn 1/4 of the way around and repeat rolling and folding twice, sprinkling surface with additional vanilla sugar each time as needed.
Roll again out to an 8 x 16-inch rectangle, 1/4-inch thick.
Cut into 4 x 1-inch strips.
Twist each strip 2 or 3 times.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 15 to 20 minutes.
Repeat with remaining dough.
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