English Toffee - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. water
1/2 lb. margarine
1 tsp. vanilla
6 Hershey bars
chopped nuts

Preparation

Boil the first 3 ingredients 10 minutes until brown and stir constantly.
Add the vanilla.
Pour thin layer on cookie sheet. Layer the Hershey bars on top.
Let set a few minutes and spread with a knife.
While warm, spread with chopped nuts.