Rhubarb Bread - cooking recipe

Ingredients

1 1/2 c. brown sugar
2/3 c. oil
1 egg
1 c. buttermilk
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
2 1/2 c. flour
1 1/2 c. rhubarb
1/2 c. nuts (optional)

Preparation

Pour into 2 greased loaf pans.
Bake for 60 minutes at 325\u00b0. You may sprinkle 1/2 cup sugar and 1 tablespoon of butter over top before baking.