Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
2 cans chicken noodle soup
1 can cream of mushroom soup
6 slices bread crumbs, cubed
2 eggs
1/2 c. oleo
1 1/2 c. crushed corn flakes

Preparation

Cook the chicken breasts; skin, bone and cut in chunks.
Add to chicken the chicken soup, mushroom soup, bread cubes and eggs. Melt oleo; add half to corn flakes and the other half with chicken.
Pour chicken mixture into a 9 x 13-inch pan and sprinkle corn flakes over top.
Bake 1 hour at 350\u00b0.