Chicken Breasts Parmesan - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1 tsp. Italian seasoning
1/4 tsp. garlic salt
1/3 c. crushed corn cereal
1/4 c. grated Parmesan cheese
1 tsp. dried parsley flakes
1 1/2 to 2 lb. chicken breasts (boneless and skinless)
1 egg, beaten
1/2 c. shredded Mozzarella cheese (2 oz.)
grated Parmesan

Preparation

Mix tomato sauce, Italian seasoning and garlic salt in 2 cup measure.
Cover with waxed paper.
Microwave on High (100%) 2 minutes; stir.
Reduce power to Medium (50%).
Microwave 5 minutes, stirring once.
Set sauce aside.
Mix crushed cereal, 1/4 cup Parmesan and parsley flakes.
Dip chicken breasts in egg, then crumb mixture.
Place in 12 x 8-inch baking dish.
Cover with waxed paper.
Microwave at Medium-high (70%) until tender, 9 to 14 minutes; rearrange after half the cooking time (do not turn).
Pour sauce over chicken.
Sprinkle with Mozzarella.
Microwave at Medium-high (70%) until cheese melts and sauce is hot, 2 to 5 1/2 minutes.
Serves 4 to 6.