Mother Laser'S Spaghetti - cooking recipe

Ingredients

1 lb. lean bacon
1 lb. ground round
1 (29 oz.) can sliced tomatoes
1 (29 oz.) can tomato sauce
1 (16 oz.) can tomato sauce
1 (16 oz.) can sliced mushrooms
dash of salt and pepper
2 medium size onions, diced
2 medium size green peppers, cut in small pieces
6 cloves medium size garlic, minced or cut small
1/2 tsp. spaghetti seasoning

Preparation

In frying pan, put ground round, bacon (cut in small pieces); cook until well done.
Saute onions and green peppers.
Put all ingredients in pan; simmer for 1 hour.
Stir frequently.
Cook spaghetti.
Place sauce over spaghetti.
Serve with Italian bread, green salad and red wine.