Breakfast Specials - cooking recipe

Ingredients

white bread slices
1/2 to 1 lb. Cheddar cheese
1 lb. sausage
8 eggs, beaten
2 c. milk
1/2 tsp. dry mustard
salt and pepper to taste

Preparation

Layer white bread slices in an oblong casserole dish (3-quart).
Brown and drain sausage.
Layer on top of bread; then layer cheese.
Mix together eggs, milk, dry mustard, salt and pepper.
Pour over the top of sausage and cheese.
Refrigerate overnight.
Bake in a moderate oven for 30 to 35 minutes, until lightly browned and firm.