Barney'S Peanut Butter Cream Pie - cooking recipe

Ingredients

3 c. milk
1 c. creamy-style peanut butter
1 choice of baked pie shell
1 (3 1/8 oz.) pkg. Jell-O cook and serve pudding and pie filling mix

Preparation

Into double boiler, place 2 1/2 cups milk and peanut butter. Heat and stir until mixture becomes smooth and thickens slightly. At this point, mix 1/2 cup milk and pudding powder.
Add to hot mixture.
Heat and stir often until pudding tracks 1/4-inch high across mixture.
Remove from heat.
Cool, stirring occasionally to prevent skinning.
When pudding is warm, pour into 9-inch pie shell.
Cover with waxed paper (prevents skinning).
When filling is firm and cool, top with Dream Whip or topping of your choice.