Buckeyes (Candy) - cooking recipe

Ingredients

1 1/2 lb. powdered sugar
2 sticks margarine
1 lb. peanut butter
1 (12 oz.) pkg. chocolate chips
1/2 stick paraffin

Preparation

Cream powdered sugar, margarine and peanut butter together. Form into 1/2 to 1-inch balls.
Melt chocolate chips and paraffin together in double boiler. Dip balls in melted chocolate mixture and place on waxed paper lined cookie sheet.
Set in refrigerator to set until firm.
Store in covered container.
May be frozen.