Judy'S Heavenly Hash Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 sticks oleo, melted but cool
1 1/2 c. self rising flour
4 Tbsp. cocoa
2 tsp. vanilla
1 c. nuts, chopped

Preparation

Beat eggs, sugar, and oleo. Sift and add flour and cocoa. Blend well; add vanilla and nuts; blend. Pour into greased and floured 15 x 24 x 2 inch pan. Bake 35 minutes at 350\u00b0. Add topping while cake is still hot.