Rice Pilaff - cooking recipe

Ingredients

1 (10 1/2 oz.) can Campbell's beef broth
1 (10 1/2 oz.) can water
1 (10 1/2 oz.) can white rice
1 to 2 Tbsp. oil or margarine
4 oz. spaghetti noodles (approximate size thickness of thumb)

Preparation

Heat oil or margarine in saucepan.
Break noodles into 1-inch pieces; put into saucepan.
Stir over medium-high heat until very brown.
Remove from heat and allow to cool for 1 minute.
Add beef broth; fill can with water and add to broth.
Bring to a boil. Fill can with rice; pour into boiling broth.
Cover and lower heat.
Simmer gently for 15 to 20 minutes.
Stir well and serve.