Tuna Jackstraw Casserole(Delicious And Quick!) - cooking recipe

Ingredients

1 (4 oz.) can shoestring potatoes
1 can cream of mushroom soup
1 (7 oz.) can tuna, drained
2/3 c. evaporated milk
1 (3 oz.) can mushrooms, drained
1/4 c. pimiento, chopped
1 small can peas

Preparation

Reserve 1 cup shoestring potatoes for top.
Combine remaining potatoes with other ingredients.
Pour into 1 1/2-quart casserole. Arrange reserved potatoes on top.
Bake uncovered in 375\u00b0 oven for 20 to 25 minutes.
Serves 4 to 6.