Pasta Salad - cooking recipe

Ingredients

1 pkg. rainbow noodles, cooked and drained
1 cucumber
1 bell pepper, chopped
1/8 c. chopped onion
2 small tomatoes, chopped
1 c. broccoli, chopped
1 large bottle Italian dressing

Preparation

Combine first 6 ingredients in large bowl.
Pour dressing over mixture.
Refrigerate at least 3 hours before serving.