Swedish Meatballs - cooking recipe

Ingredients

2 lb. ground beef
2 eggs
4 Tbsp. Parmesan cheese
2 Tbsp. oregano
2 Tbsp. diced onion
2 Tbsp. garlic powder
2 chopped scallions
1 large garlic clove, minced
2 1/4 c. catsup
1 (12 oz.) jar Damson plum preserves
1/2 c. bread crumbs

Preparation

In a bowl mix ground beef, eggs, bread crumbs, cheese, oregano, onion and garlic powder with 2 tablespoons mustard.
Shape into 1 1/2-inch meatballs.
Arrange balls in a shallow baking pan.
Bake at 400\u00b0 for 15 to 20 minutes.