Milkless, Eggless, Butterless Cake - cooking recipe

Ingredients

1 (16 oz.) box dark brown sugar
2 c. hot water
3 Tbsp. Crisco
1 tsp. salt
1 tsp. cloves
1 tsp. cinnamon
1 tsp. allspice
1 (15 oz.) pkg. seedless raisins
1 tsp. baking soda
3 c. flour
1/2 c. pecans or walnuts (optional)

Preparation

Except for flour and baking soda, boil all ingredients together for 5 minutes.
Pour into large mixing bowl.
Mix soda with a little hot water and add.
Then add flour a cup at a time; mix thoroughly.
Bake in a greased tube pan for approximately 1 hour in a 350\u00b0 to 375\u00b0 oven.