Deviled Salmon Casserole(Serves 4 To 6) - cooking recipe

Ingredients

1 lb. can salmon
2 Tbsp. margarine
2 Tbsp. flour
1 c. liquid (salmon juice and milk)
1 tsp. Worcestershire sauce
2 c. bread, torn into small pieces
1 Tbsp. finely chopped onion
1/4 tsp. salt
2 hard-cooked eggs, chopped
2 Tbsp. margarine
1/2 c. dry bread crumbs

Preparation

Hard-cook the eggs.
Drain the salmon into a liquid measure. Break salmon into pieces.
Melt 2 tablespoons margarine in saucepan; add flour and mix well.
Add the liquid and stir well. Cook until thick and smooth, stirring constantly.
Add Worcestershire sauce, salt, chopped eggs and onions.