Coconut Cake - cooking recipe

Ingredients

1 box pudding cake mix
1/2 c. sour cream
1 c. sugar
6 oz. frozen coconut
1/4 c. chocolate cocoa
1/2 c. milk
1 tsp. vanilla
3/4 c. sugar
1/3 c. Karo syrup
3 tsp. water
3 egg whites

Preparation

Prepare cake mix as directed on box.
When cake is cooled, slice layers into 2 pieces each layer,
then mix sugar, sour cream and frozen coconut.
Pour between each cut layer.