Chicken Tortilla Casserole - cooking recipe

Ingredients

4 cooked, cut up chicken breasts
2 cans cream of mushroom soup, plus 1 can water
1 large onion, chopped or grated fine
8 oz. sour cream (pourable)
1 large can mushrooms
2 c. shredded Cheddar cheese
5 flour tortillas
salt and pepper to taste

Preparation

Layer in buttered large oblong dish (2 layers) the torn up tortillas, chicken, cheese and mixture of all other ingredients. Sprinkle with cheese on top.
Bake at 350\u00b0 for 30 minutes.