Prune Bread - cooking recipe

Ingredients

1 Tbsp. butter
1 c. sugar
1 egg, well beaten
1 c. stewed prunes
1 c. prune juice
1 c. white flour
1 1/2 c. whole wheat flour
1 tsp. baking soda, dissolved in a little hot water

Preparation

Mix ingredients in order and put in a greased and floured bread pan.
Bake 1 hour at 350\u00b0.