Los Angelos Sweet Corn Breadstilwell, Kansas - cooking recipe

Ingredients

1 18 1/2 oz. pkg. yellow cake mix
1 15 oz. pkg. corn bread mix

Preparation

Mix cake and corn bread batters according to package directions.
Blend together and turn into 2 greased 9-inch square baking pans.
Bake at 350\u00b0 for 30 to 35 minutes or until corn bread springs back when lightly touched.
Serve with honey butter.