Mississippi Mud Pie - cooking recipe

Ingredients

1 1/2 c. cold half and half, light cream or milk
1 (4 oz.) pkg. instant vanilla pudding
1 Tbsp. instant coffee
1 (8 oz.) container Cool Whip
1 pkg. chocolate crumb crust
fudge sauce

Preparation

Pour first ingredient in a large bowl.
Add pudding mix and instant coffee.
Beat with wire whisk or mixer for one minute. Let stand 5 minutes.
Fold in Cool Whip.
Spoon into chocolate crust.
Freeze until firm (about 6 hours).
Remove from freezer. Let stand 10 minutes to soften.
Top with fudge sauce.