Country Potatoes - cooking recipe

Ingredients

2 lb. partially thawed hash browns
1/2 c. melted butter
1 pt. sour cream
2 c. shredded Cheddar cheese
1/2 c. chopped onion
1 can cream of chicken soup

Preparation

Mix all together.
Put in greased 9 x 13-inch pan.
Sprinkle with 1/4 cup corn flake crumbs on the top.
Bake 1 1/2 hours at 350\u00b0.
Bake uncovered.