Sausage Balls - cooking recipe

Ingredients

2 c. biscuit mix
1 lb. bulk sausage
1 lb. Cheddar cheese, grated

Preparation

Preheat oven to 325\u00b0.
Knead in a bowl to mix ingredients. Make into balls.
Very lightly grease a baking sheet.
Drain grease that builds up while cooking several times.
When a light golden brown, they are done.
Put 2 layers of paper towels on baking sheet.
Put sausage balls on the paper towel to soak up the grease.