Cherry Crisp(Diabetic Recipe) - cooking recipe

Ingredients

1 (16 oz.) can sour pitted cherries
1 1/2 Tbsp. cornstarch
4 tsp. sugar
1/4 Tbsp. almond extract
1/2 c. quick cooking oats
2 Tbsp. chopped walnuts
1 Tbsp. melted margarine

Preparation

Fruit layer:
Drain cherries, reserving 3/4 cup juice. Combine small amounts of juice, cornstarch and sugar in saucepan; stir in remaining juice.