Whipped Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine, softened
6 eggs, room temperature
3 c. sugar
1/2 pt. (1 c.) whipped cream
2 tsp. vanilla
3 c. sifted cake flour (sifting optional)

Preparation

Cream sugar and butter (or margarine).
Add eggs, one at a time, beat well after each one.
Add flour and cream alternately. Add vanilla.
Pour in greased and floured tube pan.
Place in cold oven and bake at 325\u00b0 for one hour and fifteen minutes.