Cherry Coconut Bar - cooking recipe

Ingredients

3 c. flour
6 Tbsp. confectioners sugar
1 1/2 c. butter
6 eggs, beaten
3/4 c. flour
3/4 tsp. salt
1 1/2 c. nuts, chopped
1 1/2 c. cherries
3 c. sugar
1 1/2 tsp. baking powder
3 tsp. vanilla
1 1/2 c. coconut

Preparation

Press together 3 cups flour, confectioners sugar and butter and bake at 350\u00b0 for 25 minutes.
Combine remaining ingredients and top.
Bake at 350\u00b0 for 25 minutes.
Cool and frost.