Banana Pudding - cooking recipe

Ingredients

1 small container sour cream
2 boxes instant vanilla pudding
1 large Cool Whip
2 c. milk
1/2 box vanilla wafers
3 or 4 bananas

Preparation

Mix instant pudding and 2 cups milk.
Let this mixture set for 15 minutes or until cool.
Add sour cream and Cool Whip to pudding.
Layer pudding on a 9 x 13-inch pan, then bananas and then wafers.
Keep refrigerated until served.