Chow Chow - cooking recipe

Ingredients

1/2 gal. cucumber
1 gal. cabbage
1/2 gal. green tomatoes
12 medium onions
12 medium sweet peppers
2 c. sugar
2 c. vinegar

Preparation

Chop all vegetables and mix well.
Mix all together, except cabbage.
Add 2 teaspoons salt and let stand for 1 hour.
Drain off water and then mix in cabbage.
Stir up good.
Add vinegar and sugar.
Boil 15 to 20 minutes.
Pack into jars and seal.