Veg-All Casserole - cooking recipe

Ingredients

1 can (10 oz.) Veg-All, drained
1/2 stick butter
1/2 c. chopped onions
1 can cream of chicken soup or celery soup
8 oz. sour cream
1 c. shredded Cheddar cheese
2 c. corn flakes

Preparation

Combine Veg-All, butter, onions, soup, sour cream and cheese. Stir well.
Pour into 2 1/2-quart casserole dish.
Crush corn flakes.
Heat 1/2 stick of butter and stir into corn flakes, then press down onto casserole and bake at 350\u00b0 for 5 to 10 minutes.