Dump Cake - cooking recipe

Ingredients

2 cans Apple Pie filling
1 box Yellow Cake mix (dry)
1 c. chopped pecans
2 sticks butter melted

Preparation

Pour pie filling into oblong baking dish.
Sprinkle cake mix evenly over fruit.
Sprinkle pecan on top.
Pour melted butter evenly over top.
Bake at 350\u00b0 for 1 hour.
Melted butter will be absorbed.