Peanut Butter Snaps - cooking recipe

Ingredients

1/4 c. peanut butter
1/2 c. margarine
1/3 c. honey
3 Tbsp. corn syrup
1 1/2 c. flour
1/4 tsp. salt

Preparation

Cream peanut butter and margarine.
Add honey and corn syrup. Stir in dry ingredients.
Form into a roll and chill 1 hour or overnight.
Slice and bake in 325\u00b0 oven.