Banana Pudding - cooking recipe

Ingredients

2 c. milk
1 c. sugar
1/3 c. flour
4 medium bananas
4 egg yolks
1/2 tsp. vanilla
dash of salt
1 pkg. vanilla wafers

Preparation

Alternate layers of bananas and vanilla wafers in a bowl.
Mix sugar, flour and salt in a pan.
Add milk and warm.
Add beaten egg yolks to warm milk mixture and cook on medium heat.
Be sure to stir mixture often so that it doesn't stick.
When mixture has thickened, remove from heat and add vanilla
flavoring.
Then pour over bananas and wafers.