Salsa - cooking recipe

Ingredients

4 ripe tomatoes, cored and roughly chopped
1/2 medium onion, finely chopped
1/4 cup chopped fresh cilantro
1 jalapeno pepper, minced
kosher salt to taste
freshly ground pepper to taste

Preparation

In a small bowl, mix together the tomatoes, onion, jalapeno, and cilantro.
Season with salt and pepper.
Mix. Cover with plastic wrap and set aside for 1 hour.
Serve with tortilla chips.