Wild Duck(Serves 4) - cooking recipe

Ingredients

3 wild ducks
celery
bell pepper
onion
salt and red pepper
1/4 c. cooking oil
1 c. water
1 c. sherry
flour to thicken gravy

Preparation

Clean and wash ducks inside and out; dry.
Season well inside and out with salt and red pepper.
Stuff with a piece of celery, onion and bell pepper.
Brown the ducks in an open roasting pan in cooking oil.
Add water and sherry.
Cover and cook over medium-low heat for 3 hours or until tender.
This depends on the size of the duck.
Thicken gravy with flour that has been mixed with water. Serve hot.