Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli (chopped)
5 boiled eggs, peeled and sliced
1/2 c. cream of mushroom soup
3 Tbsp. Pet milk
2 Tbsp. margarine
1 tsp. Accent
almonds, sliced
1/2 c. or more grated cheese

Preparation

Cook broccoli in 1/2 cup water with pinch of salt for 4 to 5 minutes.
Drain immediately.
Reserve liquid.
Boil the eggs, peel and slice.
Butter casserole dish.
Make sauce of the soup, 2 tablespoons milk and margarine.
Use reserved liquid if necessary. Heat slowly, adding the Accent and pepper to taste.
Let bubble up. Layer broccoli, eggs and sauce.
Add almonds, if desired.
Bake at 350\u00b0 until bubbly.