Pumpkin Butter - cooking recipe

Ingredients

2 (16 oz.) cans packed pumpkin
1 Tbsp. pumpkin pie spice
1 (1 3/4 oz.) pkg. powdered fruit pectin
4 1/2 c. sugar

Preparation

Combine pumpkin, spice and fruit pectin.
Heat and stir over high heat until thoroughly heated.
Stir in sugar; stir until boiling.
Boil for 1 minute, stirring constantly.
Ladle into sterilized half pint jars, leaving 1/4 inch headspace.
Adjust lids, then process in boiling water bath for 10 minutes.