Sausage Cheese Balls - cooking recipe

Ingredients

1/2 lb. ground hot pork sausage
4 oz. sharp Cheddar cheese, grated
1 1/2 c. Bisquick or BixMix

Preparation

Let sausage come to room temperature.
Heat oven to 325\u00b0. With hands, combine sausage and cheese together in a bowl.
Add Bisquick and blend thoroughly.
Roll into just smaller than golf ball-size balls and place on an ungreased cookie sheet.
Bake for 30 minutes.
Makes about 45.
Freezes wonderfully!