Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. butter
1 box light brown sugar
1/2 c. milk
3/4 c. smooth or crunchy peanut butter
1 tsp. vanilla
1 box powdered sugar

Preparation

In medium saucepan, melt butter.
Stir in brown sugar and milk.
Bring to a boil.
Boil and stir 2 minutes.
Remove from heat; stir in peanut butter and vanilla.
Mix in powdered sugar. Beat until smooth.
Spread into buttered 9-inch baking pan.
Chill until firm.
Cut into squares.
Makes 3 1/2 pounds.