Artichoke Bake For Dip - cooking recipe

Ingredients

1 (12 oz. or more) jar artichokes (either plain or marinated)
1 c. mayonnaise
1 c. Parmesan cheese
crackers or French bread

Preparation

Mix artichokes, mayonnaise and Parmesan cheese; bake in Pyrex plate at 350\u00b0, until golden.
Suggestions for adding to this could be cut-up, cooked shrimp, crab meat, sweet chopped red pepper, bits of crisp bacon, etc.
Serve hot with crackers or French bread.