Baked Rice Pudding Custard - cooking recipe

Ingredients

1 c. uncooked rice
3/4 tsp. salt
3 c. water
2 eggs
1/4 c. sugar
enough milk to cover rice

Preparation

Cook rice in salted water until tender.
Beat eggs with a spoon.
Add
sugar and milk to eggs.
Put all ingredients in a casserole
placed
in
a
pan
of water.
Bake at 400\u00b0 until done. It will test done when a knife, inserted in the middle, comes out clean.