Low-Fat Prune Bread - cooking recipe

Ingredients

1 pkg. yeast
3 c. bread flour
1 tsp. salt
3 Tbsp. sugar
1 Tbsp. fat-free sour cream
1 1/4 c. prune juice or grape juice
1/2 c. chopped prunes (optional)

Preparation

Bring all ingredients to room temperature.
Put all ingredients into the bread machine in the order listed.
Select white bread and push \"Start\".