Quick Chicken Pot Pie - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of celery soup
1 (5 oz.) can chunk chicken
2 (15 oz.) cans Veg-All vegetables
1 (2 pack) Food Lion deep pie shells
salt and pepper to taste

Preparation

Let pie crust set to room temperature.
Open and drain vegetables.
Put one pie crust in a deep round casserole dish with bottom side down.
Layer on crust, chicken, soup, 1 can vegetables, celery soup, chicken (crumbled up) and can of vegetables.
Top with other crust, putting bottom side down.
Bake at 350\u00b0 until crust browns.