Ingredients
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1 1/2 sticks butter
1 egg
1/2 tsp. salt
1 (4 oz.) pkg. candied cherries, diced finely
1 (4 oz.) pkg. candied pineapple, diced finely
1 (4 oz.) pkg. candied green pineapple, diced finely
1 c. sugar
1 c. sifted flour
1 c. English walnuts or pecans
Preparation
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Cream butter and sugar well. Add egg and mix thoroughly.
Mix salt and flour and combine with fruit and nuts.
Mix with sugar and margarine. Drop by teaspoon (2-inches apart) on aluminum foil lined cookie sheet.
Bake at 325\u00b0 for 10 to 15 minutes. Cool before removing from foil.
Makes 5 or 6 dozen cookies.
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