Lemon Caraway Cookies - cooking recipe

Ingredients

2 c. unbleached flour, sifted
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
1 c. sugar
2 Tbsp. lemon juice
1/2 c. shortening, softened
1 Tbsp. caraway seed

Preparation

Sift flour, soda and salt together.
Beat the egg; add sugar and lemon juice.
Beat well.
Add shortening and caraway seed; cream thoroughly.
Add flour mixture and blend thoroughly.
Chill for several hours.