Salmon Loaf - cooking recipe

Ingredients

1/2 c. crumbs
2 eggs, slightly beaten
1/2 c. milk
1 (1 lb.) can salmon
1 tsp. lemon juice
1/2 tsp. salt
dash of pepper
1/2 tsp. paprika
2 tsp. chopped onion
1 Tbsp. chopped parsley
1 Tbsp. butter, melted
2 Tbsp. flour
2 Tbsp. butter
2 c. salmon liquid plus milk
1/2 tsp. salt

Preparation

Melt butter; remove from heat.
Stir in flour until smooth. Add salmon-milk liquid.
Cook until thickened.