Pickles 'N Bucket - cooking recipe

Ingredients

1 qt. cider vinegar
3 qt. water
1/2 c. salt
cucumbers
3 to 4 sprigs dill
6 to 8 hot peppers
4 to 6 cloves garlic

Preparation

Bring first 3 ingredients to a boil.
Put all others in bucket. Pour liquid over and let stand 2 days.
Split hot peppers, then refrigerate.
Once bucket lid is closed, do not open for 2 months.