Chicken Rice Bake - cooking recipe

Ingredients
    1 can cream of mushroom soup
    1 can cream of chicken soup
    2 cans water
    1 1/2 c. uncooked rice
    6 to 8 pieces chicken
    salt and pepper
    grated cheese
Preparation
    Place in buttered 9 x 13-inch pan in order given.
    Sprinkle with grated cheese.
    Cover and bake at 350\u00b0 for 2 hours.
    Uncover and bake another 30 minutes or until done.

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