Chicken Rice Bake - cooking recipe
Ingredients
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1 can cream of mushroom soup
1 can cream of chicken soup
2 cans water
1 1/2 c. uncooked rice
6 to 8 pieces chicken
salt and pepper
grated cheese
Preparation
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Place in buttered 9 x 13-inch pan in order given.
Sprinkle with grated cheese.
Cover and bake at 350\u00b0 for 2 hours.
Uncover and bake another 30 minutes or until done.
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