Peach Coffee Cake - cooking recipe

Ingredients

3/4 c. butter
1 c. sugar
2 eggs
1 (8 oz.) sour cream
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
dash of nutmeg
1 tsp. vanilla
1 can peach pie filling

Preparation

Cream butter, sugar and eggs.
Beat in sour cream.
Add flour, salt, soda, nutmeg and vanilla.
Put 1/2 of batter in a 9 x 13-inch pan.
Top with pie filling, then top with remaining batter.