Stir-Fry - cooking recipe

Ingredients

1 c. onion
1 c. green pepper
16 oz. frozen stir-fry vegetables
salt and pepper to taste
2 Tbsp. soy sauce
2 Tbsp. Worcestershire sauce
2 Tbsp. teriyaki
2 to 3 c. chicken breast strips
1 c. water
2 Tbsp. chicken bouillon
2 Tbsp. flour
rice

Preparation

Saute onion and green pepper in large skillet.
Add frozen stir-fry vegetables.
Stir and steam 10 minutes over medium heat. Add salt and pepper to taste, soy sauce, Worcestershire sauce and teriyaki.
(Do not overcook vegetables.)