Hot Pepper Jelly - cooking recipe

Ingredients

1 c. ground bell pepper
1/2 c. ground hot pepper
6 1/2 c. sugar
1 1/2 c. cider vinegar
1 bottle Certo
food coloring (red, green or yellow)

Preparation

Combine peppers, sugar and vinegar.
Boil until tender, about 3 minutes.
Strain and bring juice to a hard boil.
Add Certo and food coloring.
Boil 1 minute.
Add peppers.
Pour into jars and seal.
This is delicious on peas, beans, meats or cheese and crackers.